Craving sushi in Tokyo? In this post, we selected the Top 5 Best Sushi in Tokyo so you know where to go for your sushi cravings.
Tokyo is widely known for its sushi, a traditional Japanese dish comprising vinegared rice and various ingredients, such as raw or cooked seafood, vegetables, and sometimes tropical fruits.
Tokyo has a vibrant culinary scene and is home to numerous sushi restaurants, ranging from small local eateries to high-end establishments. Many of these places are renowned for their skillful sushi chefs who meticulously prepare and serve fresh and delicious sushi. Tokyo's reputation for sushi has attracted both locals and tourists from around the world who seek an authentic and exceptional sushi dining experience.
Evolution of Sushi
The history of sushi dates back centuries and originates from ancient China. The earliest form of sushi was developed as a preservation method for fish. The fish was salted and fermented, which helped to preserve it and improve its taste.
During the 8th century, sushi made its way to Japan. The Japanese people began to experiment with different ways of preparing and preserving fish. One method involved placing fish between layers of rice and salt, which accelerated the fermentation process. After a few months, the rice was discarded, and only the fish was consumed. This early style of sushi is known as narezushi.
Over time, the process of making sushi evolved. In the 15th century, a new method called haya-zushi emerged, in which the fish was no longer fermented for an extended period. Instead, the fish was marinated in vinegar, making it safe to eat after just a few hours. The rice was still discarded and was primarily used as a means of transporting the fish.
It wasn't until the 17th century in Edo (now Tokyo) that the modern style of sushi began to take shape. In Edo, sushi chefs started to serve fresh fish on top of small, seasoned rice balls. This style, known as nigiri sushi, became popular among the working class as a quick and affordable snack.
During the 19th century, with the advent of refrigeration and the opening of the first sushi stalls, sushi became more widely accessible. Sushi chefs began to experiment with various ingredients and techniques, further refining the art of sushi-making.
In the 20th century, sushi gained popularity both within Japan and internationally. The introduction of sushi restaurants, advancements in transportation, and increased global interest in Japanese cuisine contributed to sushi's global recognition.
Today, sushi has become a beloved and iconic dish worldwide. It has evolved to incorporate a diverse range of ingredients, from traditional fish and seafood to vegetarian and fusion variations.
Sushi in Tokyo
Visiting a sushi restaurant in Tokyo allows you to appreciate the artistry and craftsmanship involved in creating this culinary masterpiece. You can expect to find a variety of sushi styles, such as nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish), each offering distinct flavors and textures. From high-end sushi establishments with Michelin stars to casual sushi bars, there are options to suit different budgets and preferences.
To enhance your sushi experience, consider visiting the renowned Tsukiji Fish Market, which is famous for its fresh seafood and sushi vendors. Additionally, some restaurants in Tokyo offer omakase, a dining style where the chef selects and prepares a personalized sushi menu for you, showcasing their expertise and the best seasonal ingredients.
Where to Eat Sushi: Top 10 Sushi in Tokyo
Sushi is not only appreciated for its flavors but also for the meticulous craftsmanship involved in its preparation. It continues to be a significant part of Japanese culinary culture and is enjoyed by people from all walks of life. Here are the best sushi in Tokyo:
1. Sushisho Masa
Seating only 7 people, Sushisho Masa offers an intimate dining experience. They serve seasonal and classic sushi ranging from 45 to 50 pieces for dinner. You’ll go out full!
Price: From 7,000 yen
Hours: 6:00 pm to 12 midnight (closed on Monday)
Location: 4 Chome−1−15, Nishiazabu, Minato City, Tokyo
Contact: +81 3-3499-9178
2. Sushi m
One of the favorite sushi restaurants in Tokyo among expats, Sushi m serves sushi omakase (chef’s choice). But the serving is massive!
Price: From 10,000 yen
Hours: 12 noon to 11:00 pm (closed on Mondays)
Location: 4 Chome-24-8 Minamiaoyama, Minato City, Tokyo
Contact: +81 3-6803-8436
3. Sushi Sho
Considered an institution in sushi dining, Sushi Sho serves one of the best sushi in Tokyo. Their chirashi bowl (scattered fish and toppings on a bed of seasoned sushi rice) is also a must-try.
Price: From 10,000 yen
Hours: 11:30 pm to 10:30 pm (closed on Sunday)
Location: 1 Chome−11, Yotsuya, Shinjuku City, Tokyo
Contact: +81 3-3351-6387
4. Sushi Yoshitake
As a 3-star Michelin restaurant, you can expect no less from Sushi Yoshitake. In fact, they are booked months ahead. When you get the chance to book a reservation, try their monkfish liver, braised abalone with liver sauce, and golden eye snapper.
Price: From 10,000 yen
Hours: 6:00 pm to 10:30 pm
Location: Brown Place９, 7 Chome−8−13, Ginza, Chuo City, Tokyo
Contact: +81 3-6253-7331
5. Sushi Tou
This restaurant gets rave reviews from both gourmands and critics. Sushi Tou serves a wide selection of high-quality sushi. Check out their Maguro hand roll!
Price: From 10,000 yen
Hours: 12 noon to 10:00 pm
Location: 2 Chome-24-8 Nishiazabu, Minato City, Tokyo
Contact: +81 3-6712-5533
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